About The Base… I love a good shortcrust base and that is what I normally use in my cheesecakes, but…
- All Post
- Bakery
- Baking tips
- de villiers chocolate
- dessert
- Giveaways
- Gluten free life
- gluten intolerance
- Glutenfree food
- glutenfree meals
- Grain-free
- low carb
- Personal
- Ready-made
- recipe booklet
- Recipes
- Restaurant reviews
- sugar free
- The Garden Route
- Travel
- Uncategorized
- vegan
- Back
- Baking classes
- Cakes
- chocolate bars
- dairy free
- pastry
- premixes
- snacks
- sweets
- Back
- breakfast
- Dessert cakes
- dinner
- Back
- celiac disease
- Back
- Dessert
- Main
- Bakes
- Back
- meals
- Back
- Sugars and alternatives
Going off gluten can be quite challenging. It’s not easy when you can’t have the things you love. Like a…