I had about 30 minutes one day to make a pudding and I scratched around in my pantry to see what I had. I felt like I was in a Masterchef challenge!

“Right Guys! you have 30 minutes and a 5 items. Give us something delicious!”

I found a can of coconut whipping cream

A can of caramel treat

I had some crushed gluten free cookie crumb in the freezer (always keep some spare), some bananas.

So I first added about 30g melted butter to the 150g crushed cookies and mixed and then pressed that into the foil tin.

I then sliced two bananas and arranged the slices on top of the crushed cookie base.

Next I whipped the coconut cream

Then added the caramel treat and whipped it again and then poured that over the bananas.

I then added chopped pecans and some toasted coconut flakes to the top and it was done!

Bananoffee Pie

A delicious Creamy banana pie that is super easy to make!

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Ingredients

  

• 150 g crushed Gluten-free cookies
• 30 g butter
• 2 bananas
• 1 tin whipping coconut cream
• 1 tin caramel treat

Instructions

 

• crush the cookies and add the melted butter and press into a dish
• whip the coconut cream, then add the caramel treat and mix in gently
• pour the cream over the cookie base
• slice the bananas and arrange on top
• top with chopped pecans and toasted almond flakes

Let me know if you try it and what you think!~