Specializing in Gluten Free Bakes
“Find something your are passionate about and keep tremendously interested in it.”~Julia Child
My name is Bonnie. I am the owner and sole baker behind Bonnie’s GF Bakery. I have Celiac Disease and specialize in 100% gluten free bakes along with some dairy free, sugar free, and vegan options. My aim is not only to provide delicious baked goodies but also to be a source of advice and support when it comes to living with NSGS and Celiac Disease, recipes and general tips on living with this condition.
What is Cross contamination? Cross contamination is when Gluten free food comes into direct or indirect contact with gluten containing foods or utensils in the preparation or handling of food. This would then involve ingesting…Keep reading
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