Hi, I’m Bonnie. I run a home bakery and specialize in delicious gluten free bakes.

I started my gluten free journey in 2015 after discovering I had a chronic intolerance to gluten that I had unknowingly suffered with my whole life. However, that was only the beginning. Celiac disease caused leaky gut which I spent years trying to heal and so began a journey of learning a new way of life and baking and cooking exclusively with gluten free foods.

In June 2020 I started Bonnie’s GF Bakery not only to offer delicious home baked gluten free food but also to share my story, experiences and offer support to those who are new to a gluten free lifestyle.

I operate from my home kitchen and bake exclusively gluten free to avoid cross contamination. My gluten free pantry is separate from my family’s pantry. I take great care in my service to you from sourcing good quality, trusted ingredients to making sure you are happy with the end product.

On this website you will find my blog in which you can read about my personal experiences going gluten free, healing a leaky gut (and the steps you can take to heal yours) and adjusting to a gluten free lifestyle. You can also find my menu which is both bakes and gluten free dinner meals. I also offer some sugar free, dairy-free, vegan, low carb options. Please feel free to order.

Please feel free to contact me on my email if you have any questions or alternatively see my F&Q page.

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Specializing in Gluten Free Bakes

Bonnie’s GF Bakery specializes in gluten-free bakes. You will find a variety of tasty things to order. If you’re looking for recipes, advice on gluten-free living, support going gluten-free, practical tips and so much more, then please see the blog section. Click on my cakes page below to see what I offer. This page will be updated often so be sure to come back often.

About

Hi, I’m Bonnie. I run a home bakery and specialize in delicious gluten free bakes.

I started my gluten free journey in 2015 after discovering I had a chronic intolerance to gluten that I had unknowingly suffered with my whole life. However, that was only the beginning. Celiac disease caused leaky gut which I spent years trying to heal and so began a journey of learning a new way of life and baking and cooking exclusively with gluten free foods.

In June 2020 I started Bonnie’s GF Bakery not only to offer delicious home baked gluten free food but also to share my story, experiences and offer support to those who are new to a gluten free lifestyle.

I operate from my home kitchen and bake exclusively gluten free to avoid cross contamination. My gluten free pantry is separate from my family’s pantry. I take great care in my service to you from sourcing good quality, trusted ingredients to making sure you are happy with the end product.

On this website you will find my blog in which you can read about my personal experiences going gluten free, healing a leaky gut (and the steps you can take to heal yours) and adjusting to a gluten free lifestyle. You can also find my menu which is both bakes and gluten free dinner meals. I also offer some sugar free, dairy-free, vegan, low carb options. Please feel free to order.

Please feel free to contact me on my email if you have any questions or alternatively see my F&Q page.

Order


closed 7th & 8th October

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Bonnie’s GF Bakery is a home-based bakery in Somerset West specializing in 100% Gluten Free bakes and frozen ready-made meals. Please see my MENU page for more details. I also have a blog where you can find recipes and advice and tips on living a gluten free life. If you are unsure about anything or have questions you can see my F&Q page or alternatively contact me.

Please note that due to personal beliefs, I do not bake/take orders for birthdays. Thank you for your understanding.

HOW TO ORDER:

Fill out the form below, selecting what you would like. You will be sent an invoice with EFT details. Please pay within 24 hours after having received your invoice and email your proof of payment.

Some items need a day or two in advance. You will be notified if this is the case. If you have any special dietary requirements and you do not see your combination on this order form, please let me know. I have experience in baking for different dietary requirements. Please make sure you read the Terms and Conditions BEFORE placing your order, regarding cancellation, payment, and the POPIA act. By submitting this form you agree you have read the terms and agree to them.

Reward discounts / newsletter discount codes: please put the code in the message box below.

If you have a gift voucher, be sure to put “voucher” along with voucher amount in the message box and EMAIL me your voucher along with your order.

Bonnie’s Gluten Free Bakery

Please see my Menu page for details about each item on the order form.

Open Hours

Mondays/weekends: closed
Tuesday -Friday 8am – 5pm

Location

Somerset West, Western Cape, South Africa

Blog

Healthy Peanut Chocolate Bars

Before I went off gluten, chocolate bars were my little indulgent treat. Probably not very healthy treat, but nonetheless! Chocolate log, snickers, TV bar, Inside Story, Lunch bar were my favorite to name a few! Going off gluten probably saved me from diabetes in the long run! All that refined sugar I was eating was… Read more “Healthy Peanut Chocolate Bars”

New! Gluten-Free Shortcrust pastry

Shortcrust pastry This shortcrust pastry recipe I developed many years ago. It has always been my go-to pastry for quiche, tarts and a cookie crumb for cheesecake or other desserts. It is delicious lending to a crispiness and that flaky, buttery taste we love when it comes to shortcrust. Order your pastry I Put on… Read more “New! Gluten-Free Shortcrust pastry”

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About Me

Hi, I’m Bonnie! I’m so happy you stopped by. You’ll find gluten free tips, advice, support and recipes on this blog and lot’s more! I offer gluten free bakes, you can see my menu on my cakes page.

Click here to go to my recipe page

Menu

Everyday Cakes

My Everyday cakes are two layer cakes. Simply decorated. They are perfect for everyday enjoyment or a nice extra treat for the weekend! All my cakes are made with gluten free flour, sugar, free range eggs and butter. I can use a non dairy milk and sugar alternative like coconut sugar in some bakes and sugar free in others (erythritol). Contact me to discuss. My Cheesecake is a New York style cheesecake made with cream cheese, sour cream and eggs. It has a gluten free shortcrust base. Since it needs to set overnight, a cheesecake is not available the same day of order. I also offer a refined sugar-free cheesecake .

Standout cakes

My Standout cakes are all three layers. They are more for a special occasion like an anniversary, baby shower, kitchen tea, etc. (Please note I do not make cakes for birthdays. )They can be decorated simply or for an additional fee, with fresh flowers. I can also offer dairy-free, sugar alternatives and grain free cakes.

mini Cakes

My Mini cakes are super cute. They are about 10cm in diameter and range from 12-15cm in height depending on the decorations used. They are two layers.

Tarts

My tarts are either made with a raw grain-free base or a shortcrust base. Fillings can be vegan and sugar free or otherwise. Flavors are varied like dark chocolate tart, blueberry cheesecake filling. Sizes also differ from 10cm up to 20cm. Contact me for a quote if you don’t see what you are looking for on the order form.

Chocolate Treats

My chocolate bars are all handmade. They are raw in that they are not baked. Made from seeds, nuts, coconut, nut butters and dark chocolate. No preservatives or additives and are refined sugar free (I use either dates or golden syrup for sweetness). They are also dairy free. They need to be stored in the fridge in an airtight container and will last about 2-3 weeks and can be frozen if wrapped / sealed properly for up to 3 months. I also make hot chocolate bombs. Two options: normal hot chocolate powder, cocoa powder, sugar and mini marshmallows and coconut hot chocolate which is dairy free, coconut creamer and sugar, cocoa powder, cocoa acaia gum and mini marshmallows.

Cupcakes

Cupcakes orders start with a minimum of 6. Flavors vary. My cupcakes are light, fluffy, moist and really delicious. Made with quality ingredients.

Wraps (vegan)

My wraps are made with Almond flour, tapioca flour, xanthan gum, salt. You can purchase 8 and a premix is available too. All you will need is water. They are soft and pliable and can last in the fridge for about 4 days and are also freezer safe. Please see this post for more information.

Millionaires Shortbread

My millionaires shortbread is a labor of love. You will not find anything more delicious, utterly decadent and wickedly sugary on my menu! The shortbread is made using a French sable recipe which is very delicate and crumbly butter shortbread that melts in the mouth. A homemade Scottish caramel layer, topped with dark chocolate. Sold in a box of seven squares.

vegan Millionaires Shortbread

My vegan millionaires shortbread is made with vegan butter, sweetened coconut condensed milk and syrup.The shortbread layer is made from Gluten free flours, icing sugar, vegan butter, salt and vanilla essence. And the dark chocolate layer is a dairy free chocolate layer. Sold in a box of 8 squares.

Quiche

My Quiches are made with a lovely gluten free shortcrust pastry and a few flavor combinations are available for you to choose from. A quiche can easily feed 8 people (one slice each) or a family of four with 2 slices each. They are also freezer safe. See my order form for the different flavors you can choose from.

bread

I offer An artisan style bread that is gluten free, dairy free and egg free. (vegan). It is a yeast bread. The bread comes as a round loaf. It has a crispy crust and a soft chewy inside. Shelf life is three days max and it must be stored wrapped in a dry cloth and in an airtight container to keep for three days. Please see This post for details on the bread

Premixes

I have a few premixes available: chocolate chip cookie, pancake, smoothie mix, vegan wraps and scones. These premixes are my own recipes that I have developed and using my own flour combination, packaged for you to enjoy making at home. You can have the knowledge that they are tried and tested and much loved recipes.

Are you a coffee shop/business looking for gluten free bakes? Would you like to stock my premixes?

If you own a business a coffee shop or restaurant or health shop, and would like to stock any of my bakes or products, please contact me to discuss.

Contact

Please contact me for any further information regarding my bakes.

Alternatively see my order page to place an order.

Monday
Closed
Tuesday
8:00 am – 5:00 pm
Wednesday
8:00 am – 5:00 pm
Thursday
8:00 am – 5:00 pm
Friday
8:00 am – 5:00 pm
Saturday
Closed
Sunday
Closed

NB NOTE: DO NOT use my email address to send marketing emails or any unauthorized communication. This email address is protected by the POPIA act and you may not use it for any other purpose other than to contact regarding anything related to this website, my services or products offered.

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Reviews

My kids and I love Bonnie’s fun coconut hot chocolate bombs, perfect for those cold winter evenings! Her millionaire shortbread “delight” is the best in town, My hubby’s favorite treat, so it’s a perfect excuse to just keep ordering. Her premix choc-chip cookie is a must, easy to make and endless deliciousness. -June 2021

Tanya Ribeiro

Bonnie is very professional. All the cakes I have tasted so far is delicious, my favorite is the carrot

Denise

FAQ’s