Recipe: Gluten free Pear Frangipane Tart

About the recipe

This recipe sounds a lot more complicated that what it really is!

You’ll enjoy the warm, spicy notes of star aniseed and cinnamon that the pears are poached in. The frangipane filling adds that extra “cake-like” texture to the tart. The short crust pastry is flaky and crispy with just the right amount of bite to tie it all together.

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You can order yummy gluten free tarts via my shop

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