Grain free Cheesecake base recipe

About The Base…

I love a good shortcrust base and that is what I normally use in my cheesecakes, but I also want to offer other alternatives like grain free. I experimented with this recipe quite a bit to get the taste, texture and integrity of the structure just right. I’m sure there are many other grain-free recipes out there and ones similar to this, and I don’t profess that this is “the best” as I haven’t tested other recipes, rather this from my own recipe development.

The mix
I use a silicone muffin tray for these as you can just pop them out quite easily. Press the mixture down with the back end of a tall and narrow glass.
(after pressing)
Then add your cheesecake topping

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