About The Base…
I love a good shortcrust base and that is what I normally use in my cheesecakes, but I also want to offer other alternatives like grain free. I experimented with this recipe quite a bit to get the taste, texture and integrity of the structure just right. I’m sure there are many other grain-free recipes out there and ones similar to this, and I don’t profess that this is “the best” as I haven’t tested other recipes, rather this from my own recipe development.
Note: Please respect my recipes. Feel free to mention the recipe on your blog/social media but please link to this post or my website if you do so. Please do not copy/paste my recipe or my photos to your own site. You are welcome to make this recipe and use your own photos on your blog/website but if you do so, it is always courteous to link to the original source.
