Nachos! I love Nachos! Who else loves Nachos?? There is something so yummy and comforting about this simple, easy to prepare dish. Since I don’t eat beans, my recipe is super simple and no beans required! What you will need: Free range beef mince (500g) 1 packet of Corn nacho chips (Gluten free) 250ml sourContinue reading “Gluten free Easy Nachos Recipe”
Traveling with a food allergy is not always easy when it comes to finding places you can safely eat at. In this first of a series of restaurant review’s, join me as we visit Tottie’s Farm Kitchen on the Garden route in Knysna.
Gluten intolerant and travel. THE UK The First time I went overseas was in 2009. I went to the UK for 3 weeks. Back then I wasn’t off gluten so I didn’t have a problem with the food. France / Paris The second time I went was in 2011. My husband and I took aContinue reading “Travel and Gluten Intolerance”