New Cookies! When I was a child, my grandmother would often bake cookies. She taught me how to make crunchies which are a South African traditional oat cookie. For these I used gluten free oats. Oat cookies or crunchies are so delicious. They are sweet and crunchy but also have a soft chewy texture. Choc […]
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Handmade chocolates One thing I have come to love doing is making handmade chocolates. I love testing new recipes and also making up my own by combining a few different recipes to make a new one. Sometimes you like elements of a certain recipe, but you can also see how components of different recipes could
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Burnt Basque Cheesecake is a very forgiving, easy and totally divine Cheesecake. To me, it is simple baking at it’s best. It makes a heavenly dessert and requires little fuss and attention. No biscuit base is needed. You can serve this cake on it’s own or with cream or ice cream. This cheesecake is a
A simple and forgiving Burnt Basque gluten-free Cheesecake recipe Read More »
