Citrus Almond Tea Loaf cake


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A loaf cake with a lemon icing drizzle that is lovely fresh and zingy.

Almond flour is naturally gluten-free and is a good source of fiber, magnesium and vitamin E which is an excellent source of antioxidants. Perfect for afternoon tea.

IMPORTANT: Please choose your collection date by clicking on the “Jan collection dates” box

Ingredients: citrus (such as orange or naartjie, sugar, egg, almond flour, baking powder, salt.

Topping is a citrus icing drizzle

Serves 8-10 people



March collection date

14, 21, 22, 23, 28, 29


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