Citrus Almond Tea Loaf cake

A loaf cake with a lemon icing drizzle that is lovely fresh and zingy.

Almond flour is naturally gluten-free and is a good source of fiber, magnesium and vitamin E which is an excellent source of antioxidants. Perfect for afternoon tea.

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Ingredients: citrus (such as orange or naartjie, sugar, egg, almond flour, baking powder, salt.

Topping is a citrus icing drizzle

Serves 8-10 people