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A super easy and quick gluten-free nachos recipe

Quick and easy Gluten-free nachos

bonniesgfbakery
Simple, easy and quick to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 500 g Free range beef mince
  • 2 tin mexican tomatoes
  • 1 bag gluten-free corn chips
  • 250 g chedder cheese
  • 1 tsp Italian seasoning
  • salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp fresh garlic flakes

Guacamole

  • 1 avocado
  • 1 juice of lemon
  • 1 ml sour cream

Instructions
 

  • Preheat your oven on grill setting to 200C
  • In a oven proof dish, place a layer of corn chips in the bottom
  • In a saucepan, heat a little oil and fry the mince until cooked, adding seasoning, Italian herb and garlic.
  • Add the two cans of Mexican tomato and cook for a few minutes
  • Layer the mince sauce over the corn chips and repeat the corn chips and mince sauce again
  • finish with a layer of cheese
  • Place under the grill for 8-10minutes or until golden on top

Guacamole

  • scoop our the avo and mash it, adding salt and pepper to taste and the juice of one lemon and a touch of garlic if you like.
  • serve with guacamole and sour cream