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Gluten-Free Bread and Butter pudding

Bonnie van Esch
A easy and delicious bread and butter pudding with spicy notes.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12

Ingredients
  

  • 1 loaf woolies spiced cranberry loaf
  • 3 GF rolls woolies
  • 3 tbsp butter
  • 2 eggs
  • 1 tsp vanilla essence
  • cinnamon
  • 1 tin caramel treat
  • 1/4 cup sugar
  • apricot jam

Instructions
 

  • Slice the bread and rolls and butter both sides
  • layer the bread and rolls in a large dish
  • spread apricot jam on one side of the bread and rolls
  • spread caramel treat on the other side of the bread and rolls
  • in a bowl, mix the sugar, milk, eggs, and vanilla essence together
  • pour this over the bread
  • bake at 180c for 45minutes