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pumpkin and beetroot salad

Winter warmer pumpkin and beetroot salad

A delicious salad with balsamic reduction
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 250 g pumpkin
  • 250 g beetroot
  • 250 g rocket leaves
  • 1 red onion
  • 2 discs feta cheese
  • 1/4 cup cranberries
  • 1/4 cup pecan nuts
  • 1 tsp fresh garlic flakes
  • roasted seed mix
  • salt and pepper
  • balsamic reduction
  • olive oil
  • juice of one lemon

Instructions
 

  • Roast the pumpkin and beetroot at 180C until cooked and set aside to cool slightly
  • In a large serving dish, layer rocket, then the beetroot, pumpkin
  • Add sliced red onion, crumble the feta
  • sprinkle over the cranberries and pecans
  • sprinkle the roasted mixed seeds and drizzle the balsamic reduction over the top, squeeze the lemon and sprinkle the garlic over the top. serve