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Thai Chicken Curry
bonniesgfbakery
A warm and spicy Thai chicken curry for those chilly winter evenings!
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
4
Ingredients
4
chicken breast fillets
1
tbsp
coconut oil
2
bell peppers, thinly sliced
2
leeks
4
cloves garlic, minced
1
tsp
ginger
4
tbsp
red curry paste gluten-free
2
can
coconut cream
fresh corriander
rice to serve
Instructions
Preheat the oven to 200. c
In a large saucepan, melt the coconut oil then add the chicken and sear on both sides until golden brown. Remove and set aside.
Add the bell pepper, leek, garlic and ginger and stir to combine. Cook for 2minutes until slightly soft.
Add the curry paste and cook for 5 min.
Pour in the coconut cream and stir until combined.
Return the chicken to the sauce,
Place the oven proof saucepan in the oven and cook for 15-20 minutes or until cooked through.
Serve with rice and fresh coriander.