Vegan mushroom Bourguignon and Lasanga

This week’s meal orders …


A slow cooked beef sauce that simmers for an hour and a half. This really brings out all the flavors and makes the lasanga dish so tasty! I use red wine in my sauce which really adds to the depth.

Vegan mushroom bourguignon

This is a hearty plant-based stew packed with earthy flavors of mushrooms, carrots, onion, tomato and served on a bed of creamy mash potato. Vegetarian and vegan food at it’s best!

You can order these meals for Friday 26th March HERE.

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