Gluten Free and Vegan cupcakes available on the menu
These cupcakes are really delicious and you’d never guess that there were missing eggs. The texture is light ad fluffy and definitely not dense at all.
They can be made with a vegan whipped chocolate ganache (dark chocolate and coconut cream)or a vegan buttercream. I personally prefer ganache as I find buttercream is too sweet and gives me a sugar headache! But that is just me!
I had fun decorating these cupcakes for this photo shoot. I added some almond sprinkles, de villiers almond vegan chocolate and vegan dark chocolate covered almonds. Plus some pretty geraniums from my garden!
Just look at the beautiful crumb color on these cupcakes!
The photo above shows the amazing texture of these cupcakes. I’m personally not vegan but I could and would eat these cupcakes any day.
I also have a cupcake premix that makes either 6 or 12 and a cupcake baking kit for these available on my menu for order. Order here.