Tanya Ribiero

2021 got off to a delicious start 😋 Bonnie is a legend! Her delicious treats never disappoint and the end results are a true reflection of the passion she has for what she does👩🏻‍🍳❣️Our most recent experiences were with her•Vanilla macarons with coffee ganache inside & chocolate ganache on top which were heavenly! •Coconut peanut butter chocolate bars which didn’t even make it home…•Chocolate Truffles were fit for a King and our absolute favorite was the •Millionaire shortbread squares which are deserving of a Michelin 5- star ⭐️ they are the most scrumptious we’ve ever tasted!

Published by Bonnie

Hello. My name is Bonnie. Welcome to my page. I have been an avid baker for about 20 years. Of those years, seven have been gluten-free baking. I discovered I had a chronic intolerance to gluten and began experimenting with converting my all time favorite recipes into gluten-free ones. I also have developed my own recipe repertoire. I am married and have two children. My husband and son are not gluten intolerant but my daughter is. She has also been the motivation for persevering in creating recipes we both can enjoy. My journey has taught me so much and I know many others can benefit from my experience. My hope is that you will find something you can order that you have missed and longed for being gluten intolerant or celiac. Or perhaps you just want a healthier option as I also offer alternatives to some of my orders such as sugar free, grain free and low carb. I share my experience and story in more detail on my Instagram page. (@bonniesGFbakery) Please feel free to follow me there. Located in Somerset West, Western cape, South Africa. I deliver to the Helderberg basin area which includes Somerset West, Gordans Bay and Strand.