NEW PRODUCT: Improved Wraps

Improved taste, texture and shelf life I am using a different recipe now for my wraps. These wraps do not contain almond flour, but my gluten free flour blend and psyllium husk. The Psyllium husk gives it more of a “wheaty” taste. It also helps to bind them better, making them more pliable and softer.Continue reading “NEW PRODUCT: Improved Wraps”

Vegan Cupcakes

Gluten Free and Vegan cupcakes available on the menu These cupcakes are really delicious and you’d never guess that there were missing eggs. The texture is light ad fluffy and definitely not dense at all. They can be made with a vegan whipped chocolate ganache (dark chocolate and coconut cream)or a vegan buttercream. I personallyContinue reading “Vegan Cupcakes”

Cupcake Baking kits

cupcake kits Lots of us like to bake at home, but sometimes the thought of getting out one hundred different ingredients is too much to handle. Especially when it comes to gluten free baking, to make a decent flour blend, you need at least 3 or four flours. I’ve put together a few different cupcakeContinue reading “Cupcake Baking kits”