It’s the month of the Snack : New products
Lot’s of new gluten free snacks in the shop!
It’s the month of the Snack : New products Read More »
Lot’s of new gluten free snacks in the shop!
It’s the month of the Snack : New products Read More »
Premixes One of the things I wanted to do when I started my bakery was to make gluten free baking more accessible to others. Yes, there are a lot of gluten free premixes on our market, and I have tried most of them. However, I have found very few to be satisfactory. The ones that
This is a comprehensive guide on how to use my ready made shortcrust pastry I sell. There are two versions available, both are gluten free and one is vegan too. The pasty comes as a roll. It can be bought frozen or fresh. The frozen pastry needs about 12 hours defrosting in the fridge. (preferably
How to use my Ready-made Pastry Read More »
This week’s meal orders … Lasanga A slow cooked beef sauce that simmers for an hour and a half. This really brings out all the flavors and makes the lasanga dish so tasty! I use red wine in my sauce which really adds to the depth. Vegan mushroom bourguignon This is a hearty plant-based stew
Vegan mushroom Bourguignon and Lasanga Read More »
Premixed Smoothie mix Smoothies are a great way to start the day or even to have during the day! They can also be quick if you prepare the ingredients in advance and add to a smoothie. Tips for preparing smoothie ingredients: Chop your Fruit and place into freezer safe bags. This way you have individual
NEW! Smoothie Premix available Read More »