Premixes One of the things I wanted to do when I started my bakery was to make gluten free baking more accessible to others. Yes, there are a lot of gluten free premixes on our market, and I have tried most of them. However, I have found very few to be satisfactory. The ones thatContinue reading “Premixes”

Gluten Free Chocolate Eclairs

NEW! On my menu! Gluten Free chocolate eclairs. I really did not think gluten free choux pastry was possible until I tried this. I was amazed and blown away. It has been many years since I had a chocolate eclair. So light and airy and filled with sweet whipped cream and then drizzled with chocolateContinue reading “Gluten Free Chocolate Eclairs”