Premixes One of the things I wanted to do when I started my bakery was to make gluten free baking more accessible to others. Yes, there are a lot of gluten free premixes on our market, and I have tried most of them. However, I have found very few to be satisfactory. The ones thatContinue reading “Premixes”

New! Gluten Free Scone Order (and premix)

Scone and tea anyone? I have a confession: I have a thing about scones. They are just so delicious. It’s a cookie and a cake. Both crispy and crumbly and soft. It’s like all baked things rolled into this perfect combination! It took me years to master my own scone recipe but now it isContinue reading “New! Gluten Free Scone Order (and premix)”