Premixes

Premixes One of the things I wanted to do when I started my bakery was to make gluten free baking more accessible to others. Yes, there are a lot of gluten free premixes on our market, and I have tried most of them. However, I have found very few to be satisfactory. The ones thatContinue reading “Premixes”

Cookie Box pre order

New Cookies! When I was a child, my grandmother would often bake cookies. She taught me how to make crunchies which are a South African traditional oat cookie. For these I used gluten free oats. Oat cookies or crunchies are so delicious. They are sweet and crunchy but also have a soft chewy texture. ChocContinue reading “Cookie Box pre order”

Healthy Peanut Chocolate Bars

Before I went off gluten, chocolate bars were my little indulgent treat. Probably not very healthy treat, but nonetheless! Chocolate log, snickers, TV bar, Inside Story, Lunch bar were my favorite to name a few! Going off gluten probably saved me from diabetes in the long run! All that refined sugar I was eating wasContinue reading “Healthy Peanut Chocolate Bars”