My bakery opens again on the 5th of January for orders! I didn’t do much baking in my 3 weeks holiday. 3 weeks? Wow, it went by so quickly!! I baked two cakes: a cheesecake and an orange and almond cake. Orange and almond cake Orange Almond cake is a delicious cake! Naturally gluten free […]
Orange and Almond cake Read More »
When I was little My dad would buy a 5L tub of ice-cream on a Friday and by Monday it would be finished. I was lucky if I got to have one bowl of it. The other thing one needs to note is that it was just my dad and me in the house! To
Refreshing summer Cherry Ice-Cream Recipe Read More »
Yesterday I spent making cherry compote out of some of the cherries we bought cherry picking (the photos of the beautiful trees below) and blueberry compote as they needed to be used. I also made cherry ice cream and a delicious banana bread loaf with pecans and cranberries. As I potted around my kitchen, I
There is just something about all these flavors that just click! I use pumpkin, Beetroot and Feta cheese in a quiche filling too and let me tell you, it is delicious! I call it My Autumn Quiche. There is also a pizza that Col’Cacchio makes called The Green Genie which has similar ingredients. So these
Amazing winter Pumpkin and Beetroot salad Recipe Read More »
Sometimes you want a cake, but you don’t want a huge cake! My mini cakes are perfect for such a time. They are about 10cm in diameter and about 13-15cm in height. Each mini cake has two layers. One cake is actually enough for 4 small slices or two large slices. They make great gifts
