Shortcrust pastry This shortcrust pastry recipe I developed many years ago. It has always been my go-to pastry for quiche, tarts and a cookie crumb for cheesecake or other desserts. It is delicious lending to a crispiness and that flaky, buttery taste we love when it comes to shortcrust. Order your pastry I Put on […]
New! Gluten-Free Shortcrust pastry Read More »
What is fructose? Fructose is a monosaccharide . Monosaccaharides are carbohydrate molecules that cannot be hydrolyzed to smaller carbohydrates. Fructose makes up 50% table sugar (sucrose). Table sugar is a disaccharide as it consists of two monosacchrides: glucose and sucrose. Fructose is a natural sugar found in fruit, some vegetables and honey. It is also
Let’s talk about Fructose Read More »
Banana bread Banana bread is such a forgiving thing to make. It lends itself to so many variations and additions. It also lends itself to omissions! Like eggs. I’m not vegan, but sometimes I like to bake without eggs when I am running low on eggs or just simply don’t have any!
Recipe: Gluten free Banana Bread (and dairy/egg free) Read More »
Recently I had to close the bakery as my husband got Covid. Today is day 11 and is slowly improving. It proved to be a very stressful, anxiety-filled time, especially before we knew if he was going to be okay or not. Now he is recovering. In the interim, I made this little mini cake
My 1st recipe booklet I plan to print a series of these over time and maybe one day will compile them all into a proper recipe book. I designed this recipe booklet myself and had it printed. It contains nine of my own recipes as you can see in the contents page. To orders yours,
