NEW PRODUCT: Improved Wraps

Improved taste, texture and shelf life I am using a different recipe now for my wraps. These wraps do not contain almond flour, but my gluten free flour blend and psyllium husk. The Psyllium husk gives it more of a “wheaty” taste. It also helps to bind them better, making them more pliable and softer.Continue reading “NEW PRODUCT: Improved Wraps”