How to use my Ready-made Pastry

This is a comprehensive guide on how to use my ready made shortcrust pastry I sell. There are two versions available, both are gluten free and one is vegan too. The pasty comes as a roll. It can be bought frozen or fresh. The frozen pastry needs about 12 hours defrosting in the fridge. (preferablyContinue reading “How to use my Ready-made Pastry”

Blind Baking

The importance of Blind baking As a newly wed ( in my last year of teen-hood) and in my early twenties, I remember trying numerous tarts, pies and quiches and the bottom was always soggy. I couldn’t understand why. (this was before the days of “just google it”) Until one day I learned of theContinue reading “Blind Baking”