Wraps

These gluten-free flour wraps or tortilla’s are wonderfully soft and flexible and also a good source of fiber.

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Ingredients: white rice flour, tapioca flour, potato starch, salt, sunflower oil

You Get 4 wraps.

• Storage:  wrap tightly in cling film for 2-3 days. Better stored at room temperature. can be frozen.
• Re-heating next-day tortillas: To soften place on a microwave safe plate and heat for about 10-30 seconds

Note: no delivery, only pickup available from Somerset West, address given after payment

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