A gluten-free moist vanilla cake. For vegan/dairy-free: Normal popcorn with a vegan caramel drizzle over the popcorn.
Normal: Gluten free flours, xanthan gum, bicard, baking powder, salt, butter, sugar, vanilla essence, eggs, buttermilk. Icing: butter, icing sugar, vanilla essence
Vegan: Gluten free flours, xanthan gum, sugar, baking powder, bicarb, oil, non dairy milk, vanilla essence. Icing: Vegan butter, icing sugar, vanilla essence
Please note that cakes may not be decorated exactly the same as the photo.
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