Pear frangipane Tart


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Gluten-Free Pear frangipane tart

20cm diameter

Ingredients: GF flours: tapioca, potato, rice; almond flour, xanthan gum, sugar, egg, butter, vanilla essence, lemon, pears, lemon, cinnamon, aniseed

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March collection date

14, 21, 22, 23, 28, 29


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