Buckwheat Bread

This bread is really lovely. It is soft and has a great texture. It is suitable for both sandwich bread and toasting.

It freezes really well.

Freezing Tip: cut your bread into slices (makes about 16-18 slices) and wrap each slice in cling film really well and freeze. Do this the day you buy it. Take out as you need and defrost on bread setting in your microwave for 2-3 minutes. It will return to it’s soft texture.

You can also warm a slice of bread in the microwave for 30 seconds, it goes super soft!

Storage: do not refrigerate! it will dry out. Instead keep your bread in an airtight container. Will last 4-5 days.

Ingredients: buckwheat flour, tapioca flour, yeast, water, 1 tsp sugar, salt, chia seeds, egg, xanthan gum, apple cider vinegar, olive oil.

Approximately 750g loaf

same day order for collection: cut off order time is 9am. Otherwise please place your order for the next available order date

Note: no delivery, only pickup available from Somerset West, address given after payment

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