On those cold, rainy Autumn days, a slice of warm apple crumble with cream is just the thing you need!
Try this easy Gluten free apple crumble recipe.
If you don’t feel like making the pastry, remember I sell ready-made Gluten free and Vegan pastry in my shop.
Apple Crumble
bonniesgfbakeryWarm and comforting apple crumble pie
Ingredients
Pastry
- 125 g butter
- 100 g sugar
- 1 egg
- 1 lemon juice of
- 250 g Gluten-free flour blend must include xanthan gum
- 250 g tapioca flour extra*see note
- 10 ml baking powder
- 10 ml cinnamon
Filling
- 6 apples, peeled and sliced
- 125 ml sugar
- almond flakes
Instructions
- cream butter and sugar until light then add egg
- add in flour, baking powder, spices until crumbly
- Add the extra tapioca flour until crumbly
- press half into a pie dish, blind bake for 10 min
- Remove rice and bake for another 5 min
- In a bowl slice the apples and add the lemon juice and sugar
- add the apple slices to the prebaked pie shell and the juice
- Sprinkle the crumble mixture over the top and add some more cinnamon and sugar and the almond flakes
- bake for 50min until golden on top
- Cool on rack, serve warm with cream