One of the things I wanted to do when I started my bakery was to make gluten free baking more accessible to others. Yes, there are a lot of gluten free premixes on our market, and I have tried most of them. However, I have found very few to be satisfactory. The ones that do produce lovely bakes unfortunately also contain additives and preservatives which are not very healthy. My premixes are made to order, meaning that is fresh and will store well for up to three months. They also contain no preservatives or additives.

They are all my favorite recipes, tried and tested and I am sure you will enjoy them as much as I do. My premixes are also now available on Gisele’s Healthy kitchen website for those living out in Cape Town way.

Chocolate cupcake premix

Pancake premix

Please also see this post on how to make them with step by step instructions.

Choc-chip cookie premix

Vegan wrap premix

These wraps make between 8-16 wraps. It really depends on the amount of work you want to put in. If you are prepared to keep reworking the dough, you can get a good 15 wraps out. Full blog post here and video with instructions on my IGTV channel.

Scones premix

You can read the full blog post for them here

Waffle premix

It doesn’t get easier if you use your waffle machine! These freeze really well too , just pop them in the toaster to defrost and warm up.

I hope you will try some of my premixes. I also offer them for wholesale for shops so pop me an email if you are interested in stocking them.

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