New: Sauces on the menu Sauces are such a versatile condiment. They can be used to enhance the taste of food, decorate and garnish. I have made a selection of sauces available now for order. Glutenfree, Vegan and sugar free Many of you are asking for more dairy free and sugar free products. I have …
New Cookies! When I was a child, my grandmother would often bake cookies. She taught me how to make crunchies which are a South African traditional oat cookie. For these I used gluten free oats. Oat cookies or crunchies are so delicious. They are sweet and crunchy but also have a soft chewy texture. Choc …
Before I went off gluten, chocolate bars were my little indulgent treat. Probably not very healthy treat, but nonetheless! Chocolate log, snickers, TV bar, Inside Story, Lunch bar were my favorite to name a few! Going off gluten probably saved me from diabetes in the long run! All that refined sugar I was eating was …
Vegan millionaire shortbread I am really excited to be offering a vegan and gluten free millionaire shortbread that tastes amazing!! I worked on this recipe for quite a while and had a lot of flops before coming up with the right consistency. This vegan millionaire shortbread caramel layer is made with refined sugar (sorry), sweetened …
Gluten free and Vegan Bread This Bread is such a pleasure to make. It requires two rounds of proofing, each an hour long, followed by a gentle knead before being baked in a oven proof dish with a water bath at the bottom of the oven. The result is that the top goes nice and …
