Cupcake Baking kits

cupcake kits Lots of us like to bake at home, but sometimes the thought of getting out one hundred different ingredients is too much to handle. Especially when it comes to gluten free baking, to make a decent flour blend, you need at least 3 or four flours. I’ve put together a few different cupcakeContinue reading “Cupcake Baking kits”

How to use my Ready-made Pastry

This is a comprehensive guide on how to use my ready made shortcrust pastry I sell. There are two versions available, both are gluten free and one is vegan too. The pasty comes as a roll. It can be bought frozen or fresh. The frozen pastry needs about 12 hours defrosting in the fridge. (preferablyContinue reading “How to use my Ready-made Pastry”

New! Gluten-Free Shortcrust pastry

Shortcrust pastry This shortcrust pastry recipe I developed many years ago. It has always been my go-to pastry for quiche, tarts and a cookie crumb for cheesecake or other desserts. It is delicious lending to a crispiness and that flaky, buttery taste we love when it comes to shortcrust. Order your pastry I Put onContinue reading “New! Gluten-Free Shortcrust pastry”