New: Sauces on the menu Sauces are such a versatile condiment. They can be used to enhance the taste of…
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New Cookies! When I was a child, my grandmother would often bake cookies. She taught me how to make crunchies…
Before I went off gluten, chocolate bars were my little indulgent treat. Probably not very healthy treat, but nonetheless! Chocolate…
Gluten and dairy Free oero cake New on my menu is this amazing dairy free cake. Chocolate cake, in my…
This is a comprehensive guide on how to use my ready made shortcrust pastry I sell. There are two versions…
Shortcrust pastry This shortcrust pastry recipe I developed many years ago. It has always been my go-to pastry for quiche,…
What is fructose? Fructose is a monosaccharide . Monosaccaharides are carbohydrate molecules that cannot be hydrolyzed to smaller carbohydrates. Fructose…
Banana bread Banana bread is such a forgiving thing to make. It lends itself to so many variations and additions.…