Banana bread Banana bread is such a forgiving thing to make. It lends itself to so many variations and additions. It also lends itself to omissions! Like eggs. I’m not vegan, but sometimes I like to bake without eggs when I am running low on eggs or just simply don’t have any!
Recipe: Gluten free Banana Bread (and dairy/egg free) Read More »
Recently I had to close the bakery as my husband got Covid. Today is day 11 and is slowly improving. It proved to be a very stressful, anxiety-filled time, especially before we knew if he was going to be okay or not. Now he is recovering. In the interim, I made this little mini cake
My 1st recipe booklet I plan to print a series of these over time and maybe one day will compile them all into a proper recipe book. I designed this recipe booklet myself and had it printed. It contains nine of my own recipes as you can see in the contents page. To orders yours,
sugar free Cheesecake Who is a cheesecake fan? (*waves hands frantically in the air) I don’t think I have ever met a cheesecake I didn’t like…New York style cheesecake, fridge cheesecake, blueberry cheesecake… What’s not to love? Silky, smooth filling on a crumbly shortcrust base. I’ve always loved making cheesecake. My cheesecake journey began with
Refined Sugar Free/grain free Cheesecake Read More »
NEW! On my menu! Gluten Free chocolate eclairs. I really did not think gluten free choux pastry was possible until I tried this. I was amazed and blown away. It has been many years since I had a chocolate eclair. So light and airy and filled with sweet whipped cream and then drizzled with chocolate
Gluten Free Chocolate Eclairs Read More »
