Healthy Peanut Chocolate Bars

Before I went off gluten, chocolate bars were my little indulgent treat. Probably not very healthy treat, but nonetheless! Chocolate log, snickers, TV bar, Inside Story, Lunch bar were my favorite to name a few! Going off gluten probably saved me from diabetes in the long run! All that refined sugar I was eating wasContinue reading “Healthy Peanut Chocolate Bars”

Dairy Free “Oero” Chocolate cake

Gluten and dairy Free oero cake New on my menu is this amazing dairy free cake. Chocolate cake, in my opinion, must be moist and fluffy. Dry, crumbly cakes of any kind are just not enjoyable. This cake ticks all the boxes: moist, fluffy and soft and full of delicious flavor. There is nothing missingContinue reading “Dairy Free “Oero” Chocolate cake”

How to use my Ready-made Pastry

This is a comprehensive guide on how to use my ready made shortcrust pastry I sell. There are two versions available, both are gluten free and one is vegan too. The pasty comes as a roll. It can be bought frozen or fresh. The frozen pastry needs about 12 hours defrosting in the fridge. (preferablyContinue reading “How to use my Ready-made Pastry”