New: Sauces on the menu
Sauces are such a versatile condiment. They can be used to enhance the taste of food, decorate and garnish. I have made a selection of sauces available now for order.
Glutenfree, Vegan and sugar free
Many of you are asking for more dairy free and sugar free products. I have three sauces that fit this brief. Not only are they gluten free, but they are all egg free, dairy free and refined sugar free too. They are either sold as a trio of three, each 125ml each or separately in 125ml glass jars.
Chocolate sauce that can be poured or drizzled over ice-cream or other desserts. It is made with cocoa powder, erythritol and coconut milk.
This caramel sauce is made with coconut oil, erythritol, coconut cream and vanilla essence. It can be used over ice-cream or dessert or added to a buttercream or cream when whipping to add some caramel flavor. It makes the perfect dessert accompaniment.
Date sauce is made with dates, coconut milk and vanilla essence and salt. It is thick and fudgey and can be used to add to dessert, smoothies, or used in baking like when baking muffins.
On the menu I also a salted caramel sauce that is made with dairy and refined sugar. To order any of these sauces, please go to my order page. These make lovely little gifts too. The sauces can be frozen. They should last 2-3 weeks in the fridge.