Gluten Free and Vegan Bread

Gluten free and Vegan Bread

This Bread is such a pleasure to make. It requires two rounds of proofing, each an hour long, followed by a gentle knead before being baked in a oven proof dish with a water bath at the bottom of the oven.

The result is that the top goes nice and brown and it has a crispy crust but inside is a soft and tender crumb. No eggs or dairy in this bread.

Since it has no preservatives, it has a short shelf life of maximum 3 days. It needs to be wrapped in a dry kitchen cloth and then placed in an airtight container. Do not place it in the fridge as this will dry it out. On day 3 the bread is best for toasting and makes great toasted sandwiches.

This bread can be ordered a day in advance and is baked on the day you collect it. Please see my order page for details.

Published by Bonnie

Hello. My name is Bonnie. Welcome to my page. I have been an avid baker for about 20 years. Of those years, seven have been gluten-free baking. I discovered I had a chronic intolerance to gluten and began experimenting with converting my all time favorite recipes into gluten-free ones. I also have developed my own recipe repertoire. I am married and have two children. My husband and son are not gluten intolerant but my daughter is. She has also been the motivation for persevering in creating recipes we both can enjoy. My journey has taught me so much and I know many others can benefit from my experience. My hope is that you will find something you can order that you have missed and longed for being gluten intolerant or celiac. Or perhaps you just want a healthier option as I also offer alternatives to some of my orders such as sugar free, grain free and low carb. I share my experience and story in more detail on my Instagram page. (@bonniesGFbakery) Please feel free to follow me there. Located in Somerset West, Western cape, South Africa. I deliver to the Helderberg basin area which includes Somerset West, Gordans Bay and Strand.

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