Gluten Free Banana Muffins Recipe

Banana Muffins

These banana muffins are really great because they are refined sugar-free, grain free and also because they remind me of bran muffins. Bran muffins were my favorite muffins before I had to go off gluten.

The Almond flour used to make these muffins gives them that bran-like texture ( I used a course ground almond meal for these, not a finely ground almond flour) and they also keep you full for longer as almond flour is high in protein and fat.

Almond flour is also high in Vitamin E and magnesium.

what you need for these

  • almond meal
  • bicarbonate of soda
  • cinnamon
  • salt
  • oil
  • coconut sugar
  • eggs
  • vanilla essence
  • 2 bananas

Gluten Free Banana almond flour Muffins

  • Servings: 8
  • Difficulty: easy
  • Rating: ******
  • Print

Gluten free banana muffins by http://www.bonniesgfbakery.com

Ingredients

*168g Almond meal (can use flour but won’t be as textured)

*1/2 tsp bicarbonate of soda

*1 tsp cinnamon

*1/4 tsp salt

*2 Tbsp oil (can use coconut)

*2 eggs

*2 tsp vanilla essence

*1 cup of mashed banana (2 small or 1 large)


Directions

1. Preheat your oven to 180c

2. In a large mixing bowl, whisk the almond flour, bicarb, cinnamon and salt and set aside.

3. In a smaller bowl, whisk together the oil, coconut sugar, eggs and vanilla.

4. Add the wet ingredients to the dry and mix using a wooden spoon.

5. Add the mashed banana and mix until just combined.

5. Spoon into muffin cases

6. Bake for 20-25 minutes/span>

7. Cool on a wire rack. Once cool, store in an air tight container in the cupboard.

They will last for 2-3 days. You can also freeze them.

I hope you enjoy making these muffins!

Published by Bonnie

Hello. My name is Bonnie. Welcome to my page. I have been an avid baker for about 20 years. Of those years, seven have been gluten-free baking. I discovered I had a chronic intolerance to gluten and began experimenting with converting my all time favorite recipes into gluten-free ones. I also have developed my own recipe repertoire. I am married and have two children. My husband and son are not gluten intolerant but my daughter is. She has also been the motivation for persevering in creating recipes we both can enjoy. My journey has taught me so much and I know many others can benefit from my experience. My hope is that you will find something you can order that you have missed and longed for being gluten intolerant or celiac. Or perhaps you just want a healthier option as I also offer alternatives to some of my orders such as sugar free, grain free and low carb. I share my experience and story in more detail on my Instagram page. (@bonniesGFbakery) Please feel free to follow me there. Located in Somerset West, Western cape, South Africa. I deliver to the Helderberg basin area which includes Somerset West, Gordans Bay and Strand.

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