What’s new in The Bakery…

Gift vouchers now available

I now have gift vouchers available to purchase. Perfect if you have a friend or family member who is gluten intolerant and you don’t know what foodie gift to give them. Let them choose! A gift voucher can be purchased for the amount of your choice. The voucher can be sent to you to give to them or sent directly via email to them. Details are Here.

Peanut crunch bars

Peanut crunch bars

These bars are:

  • gluten-free
  • dairy-free
  • reduced sugar (only sugar in the dark chocolate)
  • healthy
  • free from preservatives, additives.

Ingredients: Coconut cream, coconut flour, no sugar/salt peanut butter, raw unsalted peanuts, dates and dark chocolate (no dairy, but has sugar in it)

A healthy chocolate bar. They are glazed with a coconut cream and chocolate ganache ( which I will leave off next time, because it makes it messy to eat, even though totally delicious). I like these bars because the dates add all the sweetness you need with a slight caramel note and the bar is crunchy from the peanuts. Next I want to make these using other nuts like almonds and almond butter. These bars must be stored in the fridge. Take them out when you want to eat them. They can also be frozen.

New: Millionaire Shortbread

Millionaire Shortbread Squares

The Shortbread is made in a French style: buttery and crumbly and so good!! Next is a caramel layer made in the Scottish method for millionaire shortbread (using butter, syrup and condensed milk) and lastly topped with a dark chocolate coating.

Chocolate Truffles

Chocolate truffles

Chocolate truffle box. Two ingredients truffles : dark chocolate and cream rolled in raw cacao powder, pecan pieces, coconut and chocolate vermicelli. They must be stored in the fridge until consumed.

Coconut peanut bars

Coconut peanut bars contain: Desiccated coconut, coconut cream, peanut butter, vanilla, dark chocolate(no dairy) and topped with pecan pieces. Contains no dairy, no gluten. These bars can be stored in the fridge for 10 days or frozen and enjoyed whenever you would like. They are much healthier than commercial bought chocolates and contain less sugar per bar. If you are vegan or just would like something dairy free, this is also a great option. These bars must be stored in the fridge and not suitable for taking with on a hike or in a hot car, they will melt! Take out the fridge and enjoy straight away. You can freeze them.

Published by Bonnie

Hello. My name is Bonnie. Welcome to my page. I have been an avid baker for about 20 years. Of those years, seven have been gluten-free baking. I discovered I had a chronic intolerance to gluten and began experimenting with converting my all time favorite recipes into gluten-free ones. I also have developed my own recipe repertoire. I am married and have two children. My husband and son are not gluten intolerant but my daughter is. She has also been the motivation for persevering in creating recipes we both can enjoy. My journey has taught me so much and I know many others can benefit from my experience. My hope is that you will find something you can order that you have missed and longed for being gluten intolerant or celiac. Or perhaps you just want a healthier option as I also offer alternatives to some of my orders such as sugar free, grain free and low carb. I share my experience and story in more detail on my Instagram page. (@bonniesGFbakery) Please feel free to follow me there. Located in Somerset West, Western cape, South Africa. I deliver to the Helderberg basin area which includes Somerset West, Gordans Bay and Strand.

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