Banana Bread with pecans and cranberries

I love Banana bread for a number of reasons:

  • It’s a great way to use up bananas that have gone past their best before date
  • It contains no yeast
  • It is a tasty and relatively healthy treat

I tried banana bread and added in pecans and cranberries. I was amazed at how fabulously delicious the flavor combination is! A bit like a fruit cake but still keeping to the tea time loaf style. I think it is my new favorite!

I have added this wonderful bread to my menu for order. It makes quite a large loaf, but will also sell as a half a loaf (half in height, not in length). This coming Wednesday I will have a special on mini loaves of this (8cm loaves) so that you can try it out if you are unsure about ordering a big one! I guarantee you that if you love these flavors, you won’t be disappointed!

Published by Bonnie

Hello. My name is Bonnie. Welcome to my page. I have been an avid baker for about 20 years. Of those years, seven have been gluten-free baking. I discovered I had a chronic intolerance to gluten and began experimenting with converting my all time favorite recipes into gluten-free ones. I also have developed my own recipe repertoire. I am married and have two children. My husband and son are not gluten intolerant but my daughter is. She has also been the motivation for persevering in creating recipes we both can enjoy. My journey has taught me so much and I know many others can benefit from my experience. My hope is that you will find something you can order that you have missed and longed for being gluten intolerant or celiac. Or perhaps you just want a healthier option as I also offer alternatives to some of my orders such as sugar free, grain free and low carb. I share my experience and story in more detail on my Instagram page. (@bonniesGFbakery) Please feel free to follow me there. Located in Somerset West, Western cape, South Africa. I deliver to the Helderberg basin area which includes Somerset West, Gordans Bay and Strand.

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