The Easiest recipe for flapjacks!
These are gluten free and grain free! I love them because they are healthy and also very filling. They give you slow release energy throughout the day and because of the high fiber, protein and healthy fats, keep you full for longer.
Gluten Free almond flour flapjacks by Bonnie van Esch ©2020
A healthy breakfast
Ingredients*1 cup almond flour
*1 tsp baking powder
*2 Tbsp coconut flour
*1/8 tsp salt
*1/2 cup almond milk or milk of choice
*2 tsp vanilla extract
- Mix all the ingredients together until incorporated.
- Preheat a non stick pan on high for 2min.
- Turn down the heat to medium high
- Add a tbsp coconut oil to the pan and melt it,then using a paper towel gently wipe the oil around the pan, soaking up most of the oil.
- Use a 1/4 cup measurement and scoop this amount of batter from the bowl and pour into the pan gently, use the back of a spoon to shape it into a round shape. Add one to two more if space in the pan.
- Cook for about 2-3 minutes on one side before flipping and cooking for about 1 minute on the other side. Continue in this way until the batter is used.
- I like to top mine with strawberries, blueberries and banana, cinnamon and honey